Current dictionary definitions of the word Nature purposely exclude humans. Our focus here at Hackhurst Farm is to define ourselves back into Nature by working in a respectful way with the land, striving towards a relationship of reciprocity, finding a balance between giving and taking, as well as by listening to, connecting with, learning from, and expressing gratitude for, the land that feeds and heals us. 

While vegetarianism can certainly be an appropriate personal choice or ethos, the agroecological approach to farming also recognises that responsible animal husbandry in many ways optimises soil health and enhances the capacity of natural ecosystems to thrive. A respectful relationship with grazing animals can promote the production of healthy, organic, nutrient-dense food. We therefore use a holistic grazing approach at the Farm, in collaboration with Imogen and David of Butterworth Farmers, to regenerate soil, increase the diversity of vegetation and insect populations, whilst also prioritising the welfare of all animals on the land. These efforts enable us to offer local food that is delicious, affordable as well as health-enhancing.